saganaki cheese

this suculent greek dish gives me a huge cheese boner. its bizzarly hard to find for how awsomely delicious it is. why is that? i hate that. for people who have not sampled, it is a flaming piece of greek cheese with brandy and lemon juice, that can be eaten straight or with gyro bread. i have been making my own, with pecorino, which is a delicious substitute for the dificult to find kasseri, kefalotiri, or kefalograviera that is usualy required. not as well known as fetta, but easily as good. eat it. love it. learn from it. live it. fuck it. kill it.