space 2008: a cheese odyssey

this is the photo evidence of my cheese journey on the first of december.






i brought home a pecorino, a parmesan, a smoked gouda, a farm gouda and a sheepsmilk gouda, as well as a water buffalo Ravello.
all prducts of vermont.
all delicious.
i would like to thank my mother, father, and the artisan cheesemakers of vermont who made this possible.

(also, echo does not appreciate this much cheese being eaten in her room. i suggest other locations for further cheese journeys.)